Cinnamon Club by Vivek Singh

Author:Vivek Singh
Language: eng
Format: mobi, epub, azw3
ISBN: 9788184002447
Publisher: RANDOM HOUSE PUBLISHERS INDIA PRIVATE LIMITED
Published: 2013-03-29T06:09:21+00:00

Preparation time: 7 hours

Cooking time: 40 minutes

Serves: 4

4 × 500 gm whole trouts, scaled, and gutted 1½ tsp salt

1 tsp ginger paste

1 tsp garlic paste

1 tsp red chilli powder

1 tbsp oil

1 Dry roast the whole spices one by one in a pan and then blend them with the garlic and vinegar.

2 Wash and soak the lentils and the kidney beans separately for 6 hours.

3 Strain and boil the kidney beans in 200 ml of water with half teaspoon salt for 25 minutes until cooked, then drain and let it cool.

4 Mix all the lentils together, adding salt and lemon juice.

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